Sour Blush

The Sour Blush is a vibrant twist on the classic sour, combining Raspberry Cranberry Vodka, citrus, and a touch of orange liqueur. Lightly sweetened and shaken with an emulsifier for that velvety foam, it’s a perfectly balanced drink that feels both elegant and approachable.

Ingredients

• 1.5 oz Raspberry Cranberry Vodka

• 0.5 oz Napoleon-style Orange Liqueur

• 0.5 oz Simple Syrup

• 1 oz Fresh Lemon & Lime Juice

• 0.75 oz Emulsifier (egg white, aquafaba, or foaming agent)

How to Make It

1. Add all ingredients to a shaker without ice and dry shake for 10–15 seconds to build the foam.

2. Fill the shaker with ice and shake again until well chilled.

3. Strain into a coupe or sour glass.

4. Garnish with a citrus twist or a few drops of bitters for a decorative touch.

Pro Tips 

• Use aquafaba instead of egg white for a vegan version.

• Add a dash of raspberry or orange bitters to elevate the flavor profile.