Our vodka starts with the best locally grown choice corn; milled to our rigid specifications so that we can coax out as much natural sugar as possible for our champagne yeast to feast on, giving our vodkas a distinctive smooth character.
Distilled in a single pass through our custom 24 plate copper pot still then lightly filtered through coconut carbon. When visitors ask why are so many vodkas proud of their multiple distillation? We respond with "well, they didn't get it right the first time!"
Our vodka established the farm-to-bottle standard for spirits in Québec and received an innovation award for our diligent approach. After all it takes 20 hours to produce a single small batch of this ambrosia.
A sipping delight that will also elevate your cocktail pleasure.