Canton de Cassis

Elegant, crisp, and slightly tart, the Canton de Cassis showcases Vodka Terroir alongside blackcurrant liqueur and Lillet Aperitif. Bright lemon juice and a hint of simple syrup round out the flavors, making this cocktail perfect for sipping on a sunny terrace or as a refined aperitif.

Ingredients

• 1-1/2 oz Vodka Terroir

• 1/2 oz Cassis Liqueur

• 1/2 oz Lillet Aperitif

• 1/4 oz Simple syrup

• 3/4 oz Fresh lemon juice

how to make it

1. Fill a shaker with ice.

2. Add all ingredients and shake vigorously until chilled.

3. Strain into a coupette or rocks glass filled with ice.

4. Garnish with a spruce tip or lemon peel twist for a fresh, aromatic finish.

Pro Tips

• Opt for a quality blackcurrant liqueur for richer color and flavor.

• A lightly crushed spruce tip releases subtle piney aromatics that enhance the drink.

• Adjust simple syrup if your lemon is very tart to keep it smooth.