Passionista

Bring a touch of the tropics to your cocktail hour. The Passionista blends passion fruit liqueur, a hint of gin, coconut, and citrus for a drink that’s bright, smooth, and undeniably stylish.

Ingredients

• 1.5 oz Passion Liqueur

• 0.5 oz Gin Sauvage

• 0.25 oz Coconut Syrup

• 0.25 oz Fresh Lemon Juice

How to Make It

1. Add all ingredients to a shaker filled with ice.

2. Shake vigorously until well-chilled.

3. Fine strain into a pre-chilled glass.

4. Garnish with a twist of lemon or lime peel.

Pro Tips

• Balance the coconut: If your syrup is very sweet, adjust with an extra squeeze of lemon.

• Play with garnishes: A toasted coconut rim or edible flower can take presentation to the next level.