Sweet, herbal, and just a little bit daring. The Passionate Kiss layers passion liqueur with fresh tarragon syrup, bitter aperitif, and sparkling cava for a cocktail that’s as bold as it is romantic. Perfect for celebrations—or when you just want to toast love itself.
Ingredients
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2 oz Passion Liqueur
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1 oz Tarragon Syrup (recipe below)
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3/4 oz Campari or Aperol
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Cava, Prosecco, or your favorite sparkling wine
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Edible flowers, for garnish
How to Make It
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Fill a large stem glass with ice.
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Add passion liqueur and tarragon syrup. Stir gently with a bar spoon.
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Top with cava or prosecco.
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Using the back of a spoon, slowly pour Campari to create a layered effect.
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Garnish with edible flowers.
Tarragon Syrup Recipe
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Bring 500 ml of water to a boil with a generous handful of fresh tarragon leaves (stems removed to avoid bitterness).
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Cover and let infuse for 10 minutes.
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Cool to room temperature, strain, and store in an airtight container in the fridge for up to 1 month.
Pro Tips
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Layer with care: Pour Campari slowly over the back of a spoon for a flawless gradient effect.
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Presentation matters: Edible flowers make this cocktail unforgettable.
