La Ponce Sauvage

A warming, aromatic winter punch inspired by the forest. La Ponce Sauvage brings together Gin Sauvage and Pomelo Liqueur, layered with citrus, spiced honey, and comforting heat. Designed for slow sipping, après-ski moments, or cozy gatherings by the fire.

Ingredients

• 0.75 oz Gin Sauvage

• 1.5 oz Pomelo Liqueur

• 0.75 oz Fresh lemon juice

• 1.5 oz Spiced honey syrup (see recipe below)

• Hot water, to top

• Suggested Garnish: Rosemary, citrus slices, cinnamon stick

• Optional: Fresh ginger or a splash of ginger ale

Why Gin Sauvage & Pomelo?

• Gin Sauvage is distilled with wild botanicals and boreal aromatics, delivering a dry, herbal backbone that stands up beautifully to heat, unlike many gins that lose character when warmed.

• Pomelo Liqueur brings natural bitterness, citrus oils, and gentle sweetness without artificial sharpness, keeping the punch balanced and refined instead of cloying.

Spiced Honey Syrup

1. Combine equal parts honey and water over low heat.

2. Add star anise, cardamom pods, one cinnamon stick, and a few cloves.

3. Simmer gently for 20 minutes.

4. Let cool, strain, and store refrigerated.

Method

1. In a large heat-resistant glass or mug, add Gin Sauvage, Pomelo liqueur, lemon juice, and spiced honey syrup.

2. Top with very hot water.

3. Stir gently until fully warmed and aromatic.

4. Garnish and serve immediately. Sip slowly and let the spices unfold.

Pro Tips

• Forest aromatics: Garnish with cedar, pine, or rosemary for a true Nordic-inspired nose.

• Citrus glow: Use a mix of orange, lemon, and grapefruit slices for visual contrast and freshness.

• Extra warmth: Add one drop of allspice or clove bitters for a deeper winter spice profile.

• Party format: Multiply the recipe and serve in a teapot or insulated carafe for group gatherings.

Watch the video