Beach G&T is light, bright, and made for heat. Limonea brings a clean citrus line, lime keeps the drink sharp, and a touch of fresh pineapple rounds it just enough before tonic water lifts everything into a long, easy pour. It feels simple at first, then quietly more exotic with every sip.
Ingredients
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1.5 oz Gin Limonea
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0.25 oz fresh pineapple juice
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3 lime wheels
- tonic water (to top)
Glass: tumbler
Garnish: lemongrass ribbon or fresh celery ribbon
Ice: crushed ice
How to Make It
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Fill a tumbler generously with crushed ice.
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Add Limonea and fresh pineapple juice.
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Add the lime wheels directly to the glass.
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Top with tonic water.
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Garnish with a lemongrass ribbon or a fresh celery ribbon.
Pro Tips
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Why this build works: Limonea keeps the drink crisp and citrus-led, while pineapple adds just enough softness to round the tonic without making the drink feel sweet.
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Crushed ice matters: it gives the drink a colder, looser feel that suits the style and keeps it especially refreshing.
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Pineapple control: keep it to a quarter ounce. It should add texture and a tropical accent, not take over the glass.
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Garnish choice: lemongrass leans brighter and more aromatic. Celery brings a fresher, greener edge.
