The Gilford is a luxurious, nut-forward cocktail that combines Vodka Terroir with orgeat almond syrup, bright lemon, and a hint of absinthe. Silky egg white foam creates a smooth texture, while crushed toasted almonds add aroma and crunch — perfect for an elevated aperitif or evening indulgence.
Ingredients
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1-1/2 oz Vodka Terroir
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1 oz Orgeat almond syrup
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1/4 oz Absinthe
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3/4 oz Fresh lemon juice
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1 Egg white
How to make it
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Combine all ingredients in a shaker without ice and dry shake vigorously.
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Add ice and shake again until chilled and frothy.
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Strain into a glass filled with fresh ice.
- Garnish with crushed toasted almonds for a nutty aroma and texture.
Pro Tips
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Dry shake first to fully emulsify the egg white, then shake with ice for a creamy texture.
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Lightly toast almonds just before garnishing to release their oils and aroma.
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Adjust orgeat slightly if your lemon juice is very tart to maintain smooth sweetness.
