Kyiv Mule

A spirited riff on the classic Moscow Mule, the Kyiv Mule layers terroir-driven vodka with bright citrus and warm spice. Clementine syrup and lime juice bring a sunny, aromatic lift, perfectly balanced with the snap of ginger beer. Refreshing yet complex, this mule is a crowd-pleaser with depth.

Ingredients

• 1.5 oz Vodka Terroir

• 1 oz Clementine syrup (see recipe below)

• 0.75 oz Lime juice (fresh squeezed)

• Ginger beer to top

How to Make It

1. Fill a shaker with ice.

2. Add Vodka Terroir, Clementine syrup, and lime juice.

3. Shake vigorously until chilled.

4. Strain into a glass filled with fresh ice.

5. Top with ginger beer and give a gentle stir.

6. Garnish with lime wheels and mint.

Clementine Syrup Recipe

1. Bring 500 ml water to a boil with 6 halved clementines, 3 star anise, and 4 cloves.

2. Simmer for 20 minutes, cover, and let infuse for 10 minutes.

3. Remove solids, let cool, and strain.

4. Store in an airtight container in the fridge for up to 1 month.

Pro Tips

• Elevate the mule experience by serving in a chilled copper mug.

• Express a strip of clementine peel over the top before serving for added citrus oils.