A refined twist on the legendary Vesper Martini, the Vesper Sirois brings together the terroir of Québec with a floral, bitters-kissed elegance. Bold, crisp, and complex, this cocktail is for those who like their martinis with character.
Ingredients
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1.5 oz Vodka Terroir
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2.5 oz Gin Sauvage
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0.5 oz Lillet Aperitif
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A few drops of Amer Kebek Flowers Bitters
How to Make It
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Fill a shaker with ice.
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Add Vodka Terroir, Gin Sauvage, Lillet, and bitters.
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Shake vigorously until well chilled.
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Strain into a chilled martini glass.
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Express the oils from a fresh lemon peel over the drink.
- Garnish with lemon twist for brightness and aroma.
Pro Tips
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Classic vs. Twist: Traditionally the Vesper is stirred, but shaking this version enhances its crisp, bracing texture.
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Bitters magic: Don’t skip the floral bitters — they tie the Lillet and citrus oils together beautifully.
