A bright, velvety citrus sour layered with winter spice and a luxurious berry-infused float. This cocktail blends the warmth of whisky with the sweetness of clementine and the creamy lift of egg white, finished with a dramatic Raspberry Cranberry Vodka float. Regal, festive, and effortlessly elegant.
Ingredients
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1.5 oz Whisky #3
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0.75 oz Fresh lemon juice
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2 oz Fresh clementine juice
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0.5 oz Orgeat syrup
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0.5 oz Egg white
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0.25 oz Raspberry Cranberry Vodka(for the float)
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Garnish: Freshly grated nutmeg
Method
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Add whisky, lemon juice, clementine juice, orgeat, and egg white to a shaker.
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Dry shake (no ice) for 5–7 seconds to build texture.
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Add ice, shake vigorously, then double strain into a coupe glass.
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Gently pour Raspberry Cranberry Vodka over the back of a spoon to create a clean float.
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Finish with a light dusting of fresh nutmeg.
Pro Tips
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Perfect float: Pour the vodka slowly over a bar spoon so it rests on top of the foam.
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Adjust sweetness: Clementines vary, reduce orgeat if your juice is naturally sweet.
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Vegan alternative: Swap egg white for 0.75 oz aquafaba for the same creamy texture.
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Aromatic upgrade: Express a clementine peel over the glass before serving.
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Holiday favourite: A beautiful welcome drink for winter gatherings.
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