Le Coquelicot & Le Monarque

Le Coquelicot & Le Monarque is a sophisticated cocktail that blends Raspberry Cranberry Vodka, Monarque Whisky, and a touch of absinthe, finished with Peychaud’s bitters and a citrus twist. Garnished with balsamic-soaked raspberries, it’s a complex, aromatic drink perfect for adventurous palates.

Ingredients

• 2 oz Monarque Whisky

• 1 oz Raspberry Cranberry Vodka

• 0.25 oz Absinthe 

• 2 dashes Peychaud’s Bitters

• Lemon Twist, expressed over the glass

• Balsamic-Soaked Raspberries, for garnish

How to Make It

1. Combine absinthe, vodka, whisky, and Peychaud’s bitters in a mixing glass with ice.

2. Stir gently until well chilled.

3. Strain into a rocks glass.

4. Express a lemon twist over the drink and drop in.

5. Garnish with balsamic-soaked raspberries for added depth and flavor.

Pro Tips 

• Soak raspberries briefly in balsamic vinegar for an aromatic, tangy finish.

• Use fresh lemon for the brightest citrus aroma.