Le Coquelicot & Le Monarque is a sophisticated cocktail that blends Raspberry Cranberry Vodka, Monarque Whisky, and a touch of absinthe, finished with Peychaud’s bitters and a citrus twist. Garnished with balsamic-soaked raspberries, it’s a complex, aromatic drink perfect for adventurous palates.
Ingredients
-
2 oz Monarque Whisky
-
0.25 oz Absinthe
-
2 dashes Peychaud’s Bitters
-
Lemon Twist, expressed over the glass
-
Balsamic-Soaked Raspberries, for garnish
How to Make It
-
Combine absinthe, vodka, whisky, and Peychaud’s bitters in a mixing glass with ice.
-
Stir gently until well chilled.
-
Strain into a rocks glass.
-
Express a lemon twist over the drink and drop in.
-
Garnish with balsamic-soaked raspberries for added depth and flavor.
Pro Tips
-
Soak raspberries briefly in balsamic vinegar for an aromatic, tangy finish.
-
Use fresh lemon for the brightest citrus aroma.
