Clover Club

The Clover Club is a classic cocktail elevated with a fruity twist, silky egg white foam, and bright citrus notes. Using Gin Sauvage or Navy Strength Gin and Raspberry Cranberry Vodka, it’s a perfectly balanced drink that’s elegant, playful, and visually stunning.

Created by Gizmo Sirois

Ingredients

• 1.5 oz Gin Sauvage (or Navy Strength Gin)

• 1 oz Raspberry Cranberry Vodka

• 1 oz Fresh Lemon Juice

• 0.5 oz Simple Syrup

• 0.5 oz Egg White

• 3 dashes Lime Kefir Bitters (optional)

• Dash of Angostura Bitters for garnish

How to Make It

1. Combine all ingredients in a shaker and dry shake (no ice) for 10–15 seconds to emulsify the egg white.

2. Add ice and shake again until well chilled.

3. Strain into a pre-chilled coupe glass.

4. Optional: add a decorative dash of Angostura bitters on top.

Pro Tips

• Substitute aquafaba for egg white for a vegan-friendly version.

• Use fresh raspberry cranberry vodka for a vibrant color and fruity depth.