The Clover Club is a classic cocktail elevated with a fruity twist, silky egg white foam, and bright citrus notes. Using Gin Sauvage or Navy Strength Gin and Raspberry Cranberry Vodka, it’s a perfectly balanced drink that’s elegant, playful, and visually stunning.
Created by Gizmo Sirois
Ingredients
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1.5 oz Gin Sauvage (or Navy Strength Gin)
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1 oz Fresh Lemon Juice
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0.5 oz Simple Syrup
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0.5 oz Egg White
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3 dashes Lime Kefir Bitters (optional)
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Dash of Angostura Bitters for garnish
How to Make It
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Combine all ingredients in a shaker and dry shake (no ice) for 10–15 seconds to emulsify the egg white.
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Add ice and shake again until well chilled.
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Strain into a pre-chilled coupe glass.
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Optional: add a decorative dash of Angostura bitters on top.
Pro Tips
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Substitute aquafaba for egg white for a vegan-friendly version.
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Use fresh raspberry cranberry vodka for a vibrant color and fruity depth.
