The Montreal Fashion is a bold reinterpretation of the Old Fashioned, crafted with Whisky No2, Amaro Nonino, ginger honey syrup, and orange bitters. Smooth, spiced, and aromatic, it’s a cocktail that balances tradition with a modern Montreal flair.
Created by Gizmo Sirois
Ingredients
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1.75 oz Whisky No2
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0.75 oz Amaro Nonino Quintessentia
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0.25 oz Ginger-Infused Honey Syrup
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2 dashes Angostura Orange Bitters
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Orange Peel & Dehydrated Clementine Wheels, for garnish
How to Make It
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In a mixing glass filled with ice, combine whisky, Amaro Nonino, ginger honey syrup, and bitters.
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Stir until well-chilled and smooth.
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Strain into a whisky glass with one large ice cube.
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Express the orange peel over the glass and discard or drop in.
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Garnish with dehydrated clementine wheels.
Ginger Honey Syrup
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Combine 1 part honey with 1 part water in a saucepan over low heat.
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Add slices of fresh ginger and simmer for 30 minutes.
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Strain and store in a sealed jar in the fridge for up to 2 weeks.
Pro Tip
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The ginger honey syrup adds warmth and depth—perfect for cozy evenings.
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A large ice cube slows dilution while keeping the drink chilled longer.
