A playful, sparkling cocktail that balances Vodka Terroir, tangy pineapple soda, and savory beet flavors. Light, crisp, and perfect for brunch or casual celebrations, with a vibrant, eye-catching presentation.
Ingredients
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1.5 oz Vodka Terroir
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0.75 oz The Great Jamaican Pineapple Soda (spicy)
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0.25 oz Pickled beet brine
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2 slices Candied pickled beets
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5 oz Prosecco
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Garnish: Lemon twist
Method
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In a shaker filled with ice, combine vodka, pineapple soda, and pickled beet brine.
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Shake gently to mix.
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Strain into a glass and top with Prosecco.
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Add candied beet slices as garnish.
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Finish with a lemon twist over the top for aroma and elegance.
Pro Tips
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Beet balance: Adjust the brine amount to control the savory intensity.
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Sparkling tip: Pour Prosecco slowly to maintain effervescence.
