Warm, spicy, and indulgent, the perfect cocktail to cozy up during the colder months. Chili vodka, coconut milk, pineapple, and rich chocolate syrup blend into a creamy, velvety drink with a decadent spiced sugar and nut rim.
Created by Gizmo Sirois
Ingredients
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1.25 oz Chili Vodka
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1.25 oz Coconut milk
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0.25 oz Pineapple juice
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0.75 oz Chocolate syrup
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1 oz Egg white
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Rim: Raw cane sugar, crushed nuts, allspice
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2 dashes Black Walnut Bitters (Fee Brothers, optional)
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Garnish: Dark chocolate shavings (75%)
Method
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Prepare the rim: mix raw cane sugar, crushed nuts, and a pinch of allspice.
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Dip the glass rim in pineapple juice and coat with the prepared sugar-nut mixture.
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In a shaker, combine chili vodka, coconut milk, pineapple juice, chocolate syrup, and egg white.
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Shake vigorously until smooth and frothy.
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Strain into a martini glass with the prepared rim.
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Garnish with dark chocolate shavings.
Pro Tips
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Spice balance: Adjust the allspice or Chili Vodka intensity to suit your heat preference.
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Egg white froth: Shake without ice first (dry shake) for a richer, creamier foam, then shake with ice.
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Chocolate garnish: Use a microplane for fine shavings or chunks for a more dramatic look.
