Sour Sauvage

When you need a little zing, the Sour Sauvage cocktail delivers a perfectly balanced punch of gin, blackberries, and sage. With a velvety foam from egg white and a touch of citrus, this cocktail is as elegant as it is playful — ideal for sharing with someone special.

Ingredients

• 2 oz Gin Sauvage

• 1 oz Fresh Lime Juice

• 0.75 oz Simple Syrup

• 5 Fresh Blackberries

• 2 Sage Leaves

• 1 Egg White

How to Make It

1. Combine all ingredients in a shaker and dry shake (no ice) for 10–15 seconds to emulsify the egg white.

2. Add ice to the shaker and shake again until well chilled.

3. Strain into a pre-chilled glass using a fine strainer.

4. Garnish with a sage leaf.

5. Optional: share with someone special and enjoy the sparks!

Tip: Make it even easier with our Elderflower Sour Cocktail Mix.

Pro Tip 

• Substitute aquafaba for egg white for a vegan-friendly version.

• Muddle the blackberries lightly for extra berry flavor.