Jaipur Collins is a brighter, more aromatic variation on the Tom Collins. The structure stays familiar: gin, citrus, sweetness, and a sparkling finish. But here, Limonea shifts the drink toward a more layered register, with elderflower, mint, and soft spice adding a more vivid, perfumed edge. The name Jaipur fits the glass: bright color, cool lift, and a gentle weave of spice and floral notes that feels both refreshing and richly detailed.
Ingredients
-
1.5 oz Limonea
-
0.75 oz fresh lemon juice
-
0.75 oz elderflower syrup
-
0.5 oz emulsifier (or egg whites)
-
5 to 7 mint leaves
-
a pinch ground ginger
-
a pinch ground nutmeg
- cucumber tonic (to top)
Glass: tall glass
Garnish: mint bouquet and a light dusting of ground nutmeg
How to Make It
-
Add Limonea, lemon juice, elderflower syrup, emulsifier, mint leaves, a pinch of ground ginger, and a pinch of ground nutmeg to a shaker.
- Gently muddle to release mint oils
-
Fill with ice and shake until well chilled and lightly textured.
-
Dirty pour into a tall glass. Add ice if needed.
-
Top with cucumber tonic.
-
Garnish with a mint bouquet and a light dusting of ground nutmeg.
Pro Tips
-
Why this build works: Limonea keeps the drink bright and citrus-led, while elderflower and mint bring softness and lift. The ginger and nutmeg sit underneath, adding warmth without turning the drink heavy.
-
On the spice: keep both spices restrained. They should frame the drink, not dominate it.
-
Dirty pour texture: pouring everything into the glass keeps the drink fuller and more expressive, especially with the mint and spice in the mix.
-
Tonic choice: a crisp cucumber tonic keeps the finish cooler and cleaner than a standard tonic.
