1-3/4 oz Whisky No2
3/4 oz Amaro Nonino Quintessentia
1/4 oz Ginger infused Honey Syrup
Angostura Orange Bitters

Add all the ingredients to a mixing glass filled with ice. Stir until combined. Pour into your favourite whisky glass filled with one very large ice cube. Express the orange peel over the glass and garnish with dehydrated clementine wheels.

Ginger Honey Syrup
Combine 1 part honey with 1 part water and stir over low heat until combined. Add fresh ginger and simmer for 30 minutes. Filter out the ginger and keep in a sealed jar for 2 weeks.