A bold, visually stunning cocktail that balances herbal gin, tart citrus, and a spiced blueberry syrup. Layered with vibrant blue Curaçao, this drink is as beautiful as it is delicious. Perfect for impressing guests without needing professional bar skills.
Created by Gizmo Sirois
Ingredients
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1.5 oz Gin Sauvage
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0.5 oz Fresh lemon juice
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0.25 oz Dry white vermouth (Noilly Prat)
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1 oz Blueberry, anise & five-pepper syrup (see recipe below)
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0.25 oz Blue Curaçao (Humble)
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Garnish: Fresh thyme, citrus wheel, dehydrated orange, lavender sprig
Blueberry Syrup
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Dilute 1 cup of blueberry jam in 1 cup of hot water.
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Infuse with fresh thyme sprigs and whole five peppercorns for 7 hours.
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Strain and store in the fridge.
Method
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Fill a shaker 1/3 with ice and add gin, lemon juice, vermouth, and blueberry syrup.
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Shake vigorously until well chilled.
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Double strain into a glass.
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Using the back of a spoon, gently layer blue Curaçao on top.
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Garnish with a thyme sprig, citrus wheel, dehydrated orange, and a lavender sprig for a dramatic presentation.
Pro Tips
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Layering: Pour the Curaçao slowly over the back of a spoon for a clean separation.
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Syrup alternative: Fresh blueberries work too. Mash, infuse, and strain.
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Glassware choice: Coupe or rocks glass enhances both color and aromatics.
