A festive, silky cocktail perfect for the holidays. Gin meets raspberry-thyme syrup, a touch of white crème de menthe, and a velvety froth for a luxurious seasonal sip. Garnished with fresh thyme and raspberries, it’s both beautiful and indulgent.
Created by Gizmo Sirois
Ingredients
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2 oz Gin 375
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0.5 oz White crème de menthe
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0.5 oz Fresh lemon juice
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1 oz Raspberry & thyme syrup (see recipe below)
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1 oz Emulsifier (egg white or alternative)
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Garnish: Fresh raspberries and thyme sprigs
Raspberry & Thyme Syrup
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Mix 1 part raspberry jam with 1 part boiling water to liquefy.
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Add fresh thyme sprigs to taste.
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Let infuse overnight, strain, and store in the fridge.
Method
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Add all ingredients to a shaker filled 1/3 with ice.
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Shake vigorously until frothy and chilled.
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Double strain into a coupe glass, leaving ice behind.
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Let the frothy layer settle on top.
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Garnish with fresh raspberries and thyme sprigs or festive decorations of your choice.
Pro Tips
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Velvety foam: Use egg white or your preferred emulsifier for a creamy texture.
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Make-ahead syrup: Prepare the raspberry-thyme syrup the day before to deepen flavors.
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Layer aromatics: Lightly press thyme into the froth for aroma on the first sip.
