The Exposed Martinez is a daring twist on a classic, blending chili vodka, red vermouth, Cynar, and Luxardo maraschino liqueur. Finished with a dramatic flamed orange peel, this cocktail delivers sophistication with a hint of spice and theater.
Ingredients
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1.5 oz Chili Vodka
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0.5 oz Red Vermouth
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0.5 oz Cynar Aperitif
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0.25 oz Luxardo Maraschino Liqueur
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Orange Peel, for garnish
How to Make It
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In a shaker filled with ice, combine chili vodka, red vermouth, Cynar, and Luxardo. Stir until well-chilled.
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Strain into a chilled coupette glass.
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Flame the orange peel: Hold a match over the glass and squeeze the peel to release its oils onto the cocktail.
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Garnish with the orange peel.
Pro Tips
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Flaming safely: Always squeeze the peel away from your face and clothing, and use a long match or lighter.
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Adjust the spice: Use more or less chili vodka depending on your heat preference.
