Elegant, crisp, and slightly tart, the Canton de Cassis showcases Vodka Terroir alongside blackcurrant liqueur and Lillet Aperitif. Bright lemon juice and a hint of simple syrup round out the flavors, making this cocktail perfect for sipping on a sunny terrace or as a refined aperitif.
Ingredients
-
1-1/2 oz Vodka Terroir
-
1/2 oz Cassis Liqueur
-
1/2 oz Lillet Aperitif
-
1/4 oz Simple syrup
-
3/4 oz Fresh lemon juice
how to make it
-
Fill a shaker with ice.
-
Add all ingredients and shake vigorously until chilled.
-
Strain into a coupette or rocks glass filled with ice.
- Garnish with a spruce tip or lemon peel twist for a fresh, aromatic finish.
Pro Tips
-
Opt for a quality blackcurrant liqueur for richer color and flavor.
-
A lightly crushed spruce tip releases subtle piney aromatics that enhance the drink.
-
Adjust simple syrup if your lemon is very tart to keep it smooth.
