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Basket $0.00 (0)
DISTILLERY
About Us
Collaborations
SPIRITS
Gin
Liqueur
Vodka
Whisky
COCKTAILS
Gin
Gin Sauvage
Gin 375
Navy Strength Gin
Liqueur
Passion
Folklore
Vodka
Vodka Terroir
Chili Vodka
Whisky
2,3,4
COCKTAILS
All Recipes
Videos
TOURS & EVENTS
Distillery Tours
Space Rental
Special Events
SHOP
CONTACT
FR
EN
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CRIMSON CLOVER

2 oz Gin 375
3/4 oz raspberry & green alder syrup
3/4 oz lemon juice
1 egg white

Combine all ingredients together in a shaker without ice. Shake well then add ice and shake vigorously once more. Filter in a glass previously filled with ice.

Garnish with fresh local raspberries.

Syrup: Combine 500g of sugar with 500ml of water in a pot over medium to low heat. Stir until sugar has dissolved and add half a pint of raspberries along with 6g of green alder catkins (or green peppercorns). Let simmer for 30-45 minutes. Remove raspberries and green alder. Let cool and filter. Store syrup in an airtight container for up to 1 month in your fridge.

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