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Basket $0.00 (0)
DISTILLERY
About Us
Collaborations
SPIRITS
Gin
Liqueur
Vodka
Whisky
COCKTAILS
Gin
Gin Sauvage
Gin 375
Navy Strength Gin
Liqueur
Passion
Folklore
Vodka
Vodka Terroir
Chili Vodka
Whisky
2,3,4
COCKTAILS
All Recipes
Videos
TOURS & EVENTS
Distillery Tours
Space Rental
Special Events
SHOP
CONTACT
FR
EN
Zoom

MOROCCAN BROTHER

2 oz Gin Sauvage
1/2 oz Red vermouth
1/2 oz Lavender syrup
1/4 oz Apple juice
2 dashes of Angostura Orange bitters

Combine all ingredients in a mixing glass. Mix with a bar spoon for 10 seconds. Filter and pour in a glass filled with ice.

Garnish with a sprig of lavender.

Lavender Syrup: Combine 500g of sugar with 500ml of water in a pot over medium to low heat. Stir occasionally until sugar has dissolved and add 1 tablespoon of lavender let simmer for 10 minutes. Remove lavender. Let cool and filter through a strainer. Store syrup in an airtight container for up to 1 month in your fridge.

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