2 oz Whisky No3
1/2 oz Folklore
3/4 oz Sweet Red Vermouth (Guerra preferred)
Angostura orange bitters

Add the whisky, maple liqueur, sweet vermouth, and a couple of dashes bitters into a mixing glass with ice and stir until well-chilled.

Strain into a chilled coupette.

Garnish with a brandied cherry (or a lemon twist, if preferred).