Basilic Notre-Dame

A cocktail as timeless as its namesake, the Basilic Notre-Dame brings together fresh garden flavors with the bold, herbal backbone of Green Chartreuse. Crisp cucumber and lemon keep it bright, while basil aromatics lift every sip into something almost divine.

Ingredients

• 1 oz Gin Sauvage

• 0.5 oz Green Chartreuse

• 0.75 oz Fresh lemon juice

• 0.5 oz Simple syrup

• Cucumber slices

How to make it

1. In a shaker, muddle cucumber slices with Gin Sauvage.

2. Add Chartreuse, lemon juice, and simple syrup.

3. Shake vigorously with ice.

4. Double strain into a chilled glass filled with ice.

5. Garnish with fresh basil and a cucumber ribbon.

Pro Tips

• Express oils from a lemon peel over the drink.

• Lightly slap the basil between your palms before garnishing to release essential oils.