A refined twist on the legendary Vesper Martini, the Casino Martini brings together the terroir of Québec with a floral, bitters-kissed elegance. Bold, crisp, and complex, this cocktail is for those who like their martinis with character.
Ingredients
-
1.5 oz Vodka Terroir
-
2.5 oz Gin Sauvage
-
0.5 oz Lillet Aperitif
-
A few drops of Amer Kebek Flowers Bitters
How to Make It
-
Fill a shaker with ice.
-
Add Vodka Terroir, Gin Sauvage, Lillet, and bitters.
-
Shake vigorously until well chilled.
-
Strain into a chilled martini glass.
-
Express the oils from a fresh lemon peel over the drink.
- Garnish with lemon twist for brightness and aroma.
Pro Tips
-
Classic vs. Twist: Traditionally the Vesper is stirred, but shaking this version enhances its crisp, bracing texture.
-
Bitters magic: Don’t skip the floral bitters — they tie the Lillet and citrus oils together beautifully.
