Moroccan Brother

The Moroccan Brother is a refined gin cocktail featuring Gin Sauvage, red vermouth, lavender syrup, and apple juice, finished with a couple of dashes of Angostura orange bitters. Floral, crisp, and aromatic, it’s perfect for a sunny afternoon or an elegant evening sip.

Ingredients

• 2 oz Gin Sauvage

• 0.5 oz Red Vermouth

• 0.5 oz Lavender Syrup (recipe below)

• 0.25 oz Apple Juice

• 2 dashes Angostura Orange Bitters

• Lavender Sprig, for garnish

How to Make It

1. Combine all ingredients in a mixing glass.

2. Stir gently with a bar spoon for 10 seconds to chill and blend flavors.

3. Strain into a glass filled with ice.

4. Garnish with a sprig of lavender.

Lavender Syrup Recipe

1. Combine 500 g sugar with 500 ml water in a pot over medium-low heat.

2. Stir occasionally until the sugar dissolves.

3. Add 1 tablespoon dried lavender and let simmer for 10 minutes.

4. Remove lavender, let syrup cool, and strain through a fine strainer.

5. Store in an airtight container in the fridge for up to 1 month.

Pro Tips

• Lavender aroma: Lightly bruise the lavender sprig before garnishing to release more fragrance.

• Stir gently: Preserves the subtle floral and herbal notes without over-diluting.