1 oz Gin Sauvage
1/2 oz Green Chartreuse
3/4 oz fresh lemon juice
1/2 oz simple syrup
In a shaker, muddle the cucumber with the Gin Sauvage, then add other ingredients and shake with ice. Double strain into a chilled glass filled with ice.
Express the oils from a lemon peel over the cocktail, then garnish with fresh basil and a cucumber ribbon.