Get in touch with your wild side

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gin sauvage

sour sauvage

When you need a little help with your pucker whip up a couple of these and let the sparks fly.

2 oz Gin Sauvage
1 oz lime juice
3/4 oz simple syrup
5 fresh black berries
2 sage leaves
1 egg white

Assemble all ingredients in a shaker and shake vigorously without ice. Add ice to your shaker and shake once again. Pour into a pre-chilled glass while using a fine filter.
Garnish with a sage leaf.
Kiss the person beside you!

>> Make it easy with our Elderflower Sour Cocktail Mix

gin sauvage

Lady o

In 1833, Louis-Tancrède Bouthillier built a residence he named Outre-Mont; this lovely house still stands today. A vibrant cocktail and an ode to history and timeless sophistication.

Created by Romain Cavelier

1 1/2 oz Gin Sauvage
3/4 oz thyme syrup
1 oz pink grapefruit juice
3/4 oz fresh lemon juice

Shake all ingredients together. Filter using a fine strainer and pour into a pre-chilled glass. Garnish with lemon zest and a thyme sprig.
Raise your pinky in honour of our ancestors while you reminisce!

Combine 500g of sugar with 500ml of water in a pot over medium to low heat. Stir occasionally until sugar has dissolved and add 5 thyme sprigs let simmer for 10 minutes. Remove sprigs. Let cool and filter through a strainer. Store syrup in an airtight container for up to 1 month in your fridge.