SOUR SAUVAGE
2 oz Gin Sauvage
1 oz lime juice
3/4 oz simple syrup
5 fresh black berries
2 sage leaves
1 egg white
Assemble all ingredients in a shaker and shake vigorously without ice. Add ice to your shaker and shake once again. Pour into a pre-chilled glass while using a fine filter.
Garnish with a sage leaf.