Shipwreck

In the early 21st century, a ship transporting barreled gin, exotic spices and citrus preserves catches fire off the coast of Venezuela. The survivors gather what floats to shore and make cocktails.

The Shipwreck is a story in a glass: bold Navy Strength Gin, exotic spices, and citrus come together in a cocktail that feels adventurous and daring. Finished with bitters and fresh lime, it’s a drink built for those who crave intensity.

Created by Daniel Inniss

Ingredients

• 1.5 oz Navy Strength Gin

• 0.75 oz Spice Route Syrup

• 0.75 oz Fresh Lime Juice

• 2 dashes Angostura Orange Bitters

• 2 Lime Wedges

• Lime Wheel & Angostura drops, for garnish

How to Make It

1. In a shaker, muddle lime wedges with the gin.

2. Add spice route syrup, lime juice, and bitters.

3. Shake with ice until well-chilled.

4. Fine strain into a chilled glass with fresh ice.

5. Garnish with a lime wheel and a few drops of Angostura bitters.

Spice Route Syrup Recipe

1. In a dry pan over medium heat, toast:

   • 4–6 pods green cardamom

   • ½ tsp white sesame seeds

   • 1 stick cinnamon, lightly crushed

2. Toast until the sesame seeds are golden brown and fragrant.

3. Bring 200 ml water to a boil, then add the toasted spices and 200 ml white sugar.

4. Simmer gently, then remove from heat and let cool for 30 minutes.

5. Fine strain and store in a sealed container in the fridge for up to 2 weeks.

Pro Tip 

• Navy strength gin makes this cocktail bolder—sip slowly.