Bring a touch of the tropics to your cocktail hour. The Passionista blends passion fruit liqueur, a hint of gin, coconut, and citrus for a drink that’s bright, smooth, and undeniably stylish.
Ingredients
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1.5 oz Passion Liqueur
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0.5 oz Gin Sauvage
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0.25 oz Coconut Syrup
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0.25 oz Fresh Lemon Juice
How to Make It
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Add all ingredients to a shaker filled with ice.
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Shake vigorously until well-chilled.
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Fine strain into a pre-chilled glass.
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Garnish with a twist of lemon or lime peel.
Pro Tips
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Balance the coconut: If your syrup is very sweet, adjust with an extra squeeze of lemon.
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Play with garnishes: A toasted coconut rim or edible flower can take presentation to the next level.
