Crisp, fruity, and subtly sweet, The Orchard cocktail celebrates the flavors of Quebec with Vodka Terroir, fresh apple juice, and maple syrup, finished with sparkling apple cider for a bubbly lift. Perfect for brunches, autumn evenings, or anytime you want a taste of orchard freshness.
Ingredients
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1-1/2 oz Vodka Terroir
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1 oz Cold-pressed apple juice
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1/2 oz Quebec maple syrup
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3/4 oz Fresh lemon juice
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Angostura bitters, a few dashes
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Sparkling apple cider, to top
How to make it
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In a shaker filled with ice, combine vodka, apple juice, maple syrup, lemon juice, and Angostura bitters.
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Shake vigorously until chilled.
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Strain into a chilled glass.
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Top slowly with sparkling apple cider.
- Garnish with sliced apples dipped in lemon juice.
Pro Tips
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Use a lightly sparkling, unsweetened apple cider for the best balance.
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Opt for medium-grade Quebec maple syrup to complement the tartness of apple juice.
