Cocktails

Franconi is a crisp cocktail with Navy Strength Gin, red vermouth, and Bruto Americano, garnished with orange peel for aromatic sophistication.

The Exposed Martinez combines chili vodka, red vermouth, Cynar, and Luxardo, garnished with a flamed orange peel for a smoky, sophisticated cocktail.

The Sunday Caesar blends chili vodka, sake, soy, and Walter’s Caesar mix with an Asian spice rim and brochette garnish for a savory, uniquely Canadian...

The Chili Margarita blends chili vodka, fresh lime and orange, agave syrup, and a holy mole rim for a bold, spicy, and refreshing cocktail.

The G&T Sauvage is a fresh botanical gin and tonic with Gin Sauvage, premium tonic water, and aromatics like herbs and spices, finished with lemon...

The Negroni Sauvage is a bold, balanced cocktail with Gin Sauvage, Campari, and sweet vermouth. Bitter, aromatic, and perfect for classic aperitif lovers.

The Sour Sauvage is a bold gin cocktail with blackberries, sage, lime, and frothy egg white. Fruity, herbaceous, and perfect for sharing.

Bright, effervescent, and fruity, the Strawberry Spritz blends Vodka Terroir, fresh strawberries, lemon, and basil with a splash of club soda for a refreshing, elegant...

Silky, nutty, and bright, the Gilford cocktail mixes Vodka Terroir, orgeat, absinthe, lemon, and egg white, finished with toasted almonds for aroma and texture.

Crisp, elegant, and slightly tart, the Canton de Cassis combines Vodka Terroir, blackcurrant liqueur, Lillet, and lemon for a refined aperitif cocktail.

Bright and bubbly, The Orchard cocktail mixes Vodka Terroir, apple juice, maple syrup, lemon, and sparkling apple cider for a crisp, autumn-inspired drink.

Herbal, crisp, and luminous, the Basilic Notre-Dame layers Gin Sauvage and Green Chartreuse with cucumber, basil, and lemon for a refreshing cocktail.