A warm, aromatic winter cocktail built for cold nights and cozy moments. Gin Sauvage, Pomelo, lemon, and a spiced honey syrup come together in a fragrant, soothing punch you can sip by the fire.
Ingredients
-
0.75 oz Gin Sauvage
-
1.5 oz Pomelo liqueur
-
0.75 oz Fresh lemon juice
-
1.5 oz Honey syrup infused with star anise, cardamom, cinnamon & clove
-
Hot water (to top)
Spiced Honey Syrup:
Combine equal parts honey and water over low heat. Add star anise, cardamom pods, a cinnamon stick, and a few cloves. Simmer gently for 20 minutes, let cool, strain, and store.
Method
-
In a large heatproof glass, add Gin Sauvage, Pomelo, lemon juice, and spiced honey syrup.
-
Top with very hot water.
-
Stir gently until everything is warm and integrated.
-
Sip slowly and let the aromatics unfold.
Pro Tips
-
Aromatherapy garnish: Add a sprig of cedar, pine, or rosemary for forest aromatics.
-
Citrus glow: Garnish with a mix of orange, lemon, or grapefruit slices for added brightness.
-
Holiday version: Add a dash of allspice bitters for extra winter warmth.
-
Make it a teapot batch: Multiply ingredients and serve in a teapot for group gatherings.
