Mephistopheles is a mule with a deliberate edge. Chili Vodka sets a measured warmth, lime brings precision, and honey syrup softens the contour. Finished with ginger beer, it stays bright, structured, and quietly addictive.
Ingredients
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1.5 oz Chili Vodka
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0.75 oz honey syrup
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0.5 oz fresh lime juice
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ginger beer (to top)
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Garnish: mint bouquet and a dried chili
How to Make It
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Fill a tall glass with ice.
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Add Chili Vodka, honey syrup, and fresh lime juice.
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Stir briefly to combine and chill.
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Top with ginger beer.
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Garnish with a mint bouquet and a dried chili.
Pro Tips
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Why Chili Vodka works here: the heat stays clean and aromatic in a long drink, so the ginger beer and lime still feel crisp instead of getting buried.
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Honey syrup texture: if using a 1:1 honey syrup, it integrates fast and keeps the finish smooth.
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Heat control: choose a spicier ginger beer for more bite, or a milder one to let the chili lead.
