Bright, refreshing, and dangerously easy to drink. This berry-kissed lemonade gets its kick from Vodka Framboise and a lively lift of ginger beer. Simple to build, stunning to serve—summer in a wine glass. Inspired by our distiller, Charles.
Ingredients
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1.5 oz Vodka Framboise Canneberge
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Lemonade (¾ of the glass)
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Ginger beer (to top)
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Garnish: Skewer of cranberry, raspberry, fresh citrus + optional mint
House Lemonade (optional, recommended):
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3 parts lemon juice
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1 part lime juice
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1 part rosemary, cardamom and ginger infused simple syrup
Method
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Fill a large wine glass to the brim with ice.
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Pour in lemonade until the glass is ¾ full.
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Slowly float 1.5 oz Vodka Framboise Canneberge on top.
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Finish with a splash of ginger beer.
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Garnish with a berry and citrus skewer and fresh mint if desired.
Pro Tips
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Pretty layers: Pour the vodka gently over the back of a spoon to maintain a clean float.
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Zingy finish: Use a spicy ginger beer to balance the berries.
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Batch it: Build directly in a pitcher for parties, just add ginger beer last.
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Customize sweetness: Adjust lemonade strength depending on the tartness you want.
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Herbal upgrade: Add a sprig of rosemary for aroma without overpowering the drink.
