Ginto

The Ginto is a vibrant take on the timeless gin and tonic, crafted with Gin Sauvage, premium tonic water, and fresh aromatics. Served in a balloon glass with ice and citrus, it’s crisp, botanical, and endlessly customizable.

Ingredients

• 2 oz Gin Sauvage

• 5 oz Quality Tonic Water

• Aromatics of Choice (rosemary, mint, basil, juniper berries, peppercorns, star anise, edible flowers)

• Lemon Wheels, for garnish

How to Make It

1. Fill a large balloon glass with ice.

2. Add your choice of aromatics (herbs, spices, botanicals).

3. Pour in the gin.

4. Top with chilled tonic water.

5. Stir gently to combine.

6. Garnish with fresh lemon wheels.

Pro Tip 

• Use high-quality tonic water to highlight the gin’s botanicals.

• Play with aromatics to create a unique signature serve each time.