The Cherry Valentine is a luscious, visually stunning cocktail blending Navy Strength Gin, tart cherry juice, orgeat, and egg white. Silky, nutty, and slightly tart, it’s finished with dark chocolate shavings and edible flowers — perfect for date night or special celebrations.
Ingredients
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1.5 oz Navy Strength Gin
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1.5 oz Tart Cherry Juice
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1 oz Orgeat (Almond Syrup)
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0.75 oz Egg White
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Dark Chocolate Shavings and Edible Flowers, for garnish
How to Make It
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In a shaker filled with ice, combine gin, tart cherry juice, orgeat, and egg white.
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Shake vigorously until frothy and well-chilled.
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Double strain into a pre-chilled glass using a fine strainer.
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Garnish with dark chocolate shavings and edible flowers.
Pro Tips
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Shake the ingredients without ice first to create a richer, creamier foam.
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Use aquafaba instead of egg white for a vegan version.
