The Chili Margarita is everything you crave: spicy, smoky, sweet, and tart. Made with chili vodka, fresh citrus, and agave, this cocktail is rimmed with holy mole powder for an extra kick. Optional ginger beer adds effervescence for a bold, fiery twist. Perfect for fiesta nights or adventurous sips.
Ingredients
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1.5 oz Chili Vodka
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1.5 oz Fresh Lime Juice
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0.5 oz Fresh Orange Juice
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1 oz Agave Syrup
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Holy Mole Rimming Powder (recipe below)
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Ginger Beer, optional, to top
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Lime wheels or wedges, for garnish
How to Make It
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Wet the edge of a glass with lime juice.
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Dip the glass in Holy Mole Powder and set aside.
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In a shaker filled with ice, combine chili vodka, lime juice, orange juice, and agave syrup. Shake vigorously.
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Carefully add ice to your rimmed glass without disturbing the rim.
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Strain the cocktail into the prepared glass.
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Garnish with lime wheels or wedges.
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Optional: Top with a splash of ginger beer for extra fizz and spice.
Holy Mole Powder Recipe
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¼ part Himalayan pink salt
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¼ part Ground pink pepper
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½ part 85% cocoa powder
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Mix and store in a lidded jar in a cool, dry place for up to 1 month.
Pro Tips
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Balance the heat: Adjust chili vodka or add more agave syrup to soften the spice.
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Optional fizz: Ginger beer adds complexity and a refreshing kick.
