The Sour Blush is a vibrant twist on the classic sour, combining Raspberry Cranberry Vodka, citrus, and a touch of orange liqueur. Lightly sweetened and shaken with an emulsifier for that velvety foam, it’s a perfectly balanced drink that feels both elegant and approachable.
Ingredients
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1.5 oz Raspberry Cranberry Vodka
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0.5 oz Napoleon-style Orange Liqueur
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0.5 oz Simple Syrup
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1 oz Fresh Lemon & Lime Juice
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0.75 oz Emulsifier (egg white, aquafaba, or foaming agent)
- Garnish: citrus twist, or a few drops of bitters
How to Make It
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Add all ingredients to a shaker without ice and dry shake for 10–15 seconds to build the foam.
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Fill the shaker with ice and shake again until well chilled, about 12 to 15 seconds.
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Strain into a coupe or sour glass. For a tighter foam, fine strain.
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Garnish with a citrus twist or a few drops of bitters.
Pro Tips
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Why Raspberry Cranberry Vodka: This vodka gives the sour a vivid berry lift and a clean finish after a hard shake, which keeps the citrus bright and the drink feeling light.
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Use aquafaba instead of egg white for a vegan version.
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Add a dash of raspberry or orange bitters to elevate the flavor profile.
