Transform your cocktail into a showpiece with lychee “eyeballs” and a vibrant mix of Raspberry Cranberry Vodka, citrus liqueur, and lychee juice. Serve in a large carafe for a dramatic effect at Halloween parties.
Ingredients
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Lychee in syrup, drained (for “eyeballs”)
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Fresh cranberries (to stuff inside lychees)
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1 bottle Raspberry Cranberry Vodka
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1/2 cup Citrus liqueur (Napoleon Mandarine recommended)
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Lychee syrup (from the canned lychee)
Method
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Prepare your lychee eyeballs: Insert a fresh cranberry into the center of each lychee. Place them in a 1-liter wine carafe.
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Add the Raspberry Cranberry Vodka and citrus liqueur to the carafe.
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Top up with the lychee syrup from the can.
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Stir gently to combine.
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Refrigerate for 2 hours before serving to allow the flavors to meld.
Halloween Tip 🎃
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The stuffed lychee “eyeballs” float eerily on top — perfect for a creepy presentation.
