Sunday Caesar

The Sunday Caesar is the ultimate savory cocktail experience—Canada’s iconic Caesar with an Asian-inspired twist. Featuring chili vodka, sake, soy, and Walter’s original Caesar mix, it’s finished with a flavorful brochette garnish for the full brunch or weekend indulgence.

Ingredients

• 1.5 oz Chili Vodka

• 0.25 oz Fresh Lemon Juice

• 0.5 oz Sake

• Soy Sauce, to taste

• Worcestershire Sauce, to taste

• Sesame Oil, a few drops

• 0.25 oz Fish Sauce

• Walter’s Original Caesar Mix, to top

• Asian Spice Powder, for rimming (recipe below)

• Brochette (dumpling or gyoza, seared shrimp, marinated ginger, lime wheel)

• Cilantro sprig, for garnish

How to Make It

1. Rim a tall glass with Asian spice powder.

2. Add chili vodka, lemon juice, sake, soy sauce, Worcestershire sauce, sesame oil, and fish sauce to the glass.

3. Gently stir and add ice to 2/3 of the glass.

4. Top off with Walter’s Original Caesar Mix.

5. Garnish with a brochette (dumpling/gyoza, seared shrimp, marinated ginger, lime wheel) and a fresh cilantro sprig.

Asian Spice Powder Recipe

• Crush together:

  • Dried wasabi peas

  • Fine minced garlic

  • Pink Himalayan salt

  • A touch of panko

• Store in an airtight container in a cool, dry place. Use to rim glasses for a savory, crunchy, umami-packed finish.

Pro Tips

• Rim creatively: Use Asian spice powder, smoked salt, or a mix of both for a unique flavor boost.

• Balance umami: Adjust soy, Worcestershire, and fish sauce to taste—start light, then layer in flavors.