Thaï Spritz

Bright, spicy, and refreshingly aromatic, the Thai Spritz combines Pomelo liqueur, lime, and optional Lime Kefir bitters, topped with ginger beer for effervescence. A dash of Thai basil and a hint of chili create a uniquely exotic spritz perfect for summer evenings or festive gatherings.

Ingredients

• 2.5 oz Pomelo liqueur

• 0.5 oz Fresh lime juice

• 3 dashes Lime Kefir bitters (optional)

• Ginger beer, to top

• Thai basil leaves, dried chili pepper, and lime wheel for garnish

• Sesame mix (see below)

Method

1. In a glass filled with ice, combine Pomelo liqueur, lime juice, and bitters (if using).

2. Top with ginger beer and stir gently.

3. Garnish with a lime wheel, Thai basil leaf, and a dried chili pepper.

4. Optionally, rim the glass with sesame mix or sprinkle lightly over the cocktail for extra flavor and texture.

Sesame Mix Recipe

• 4 tbsp toasted sesame seeds

• 2 tbsp cane sugar

• 1/4 tsp dried chipotle

1. Grind all ingredients finely.

2. Store in a dry, airtight container.
   

Pro Tips

• Use a spicy or aromatic ginger beer for extra punch.

• Adjust the number of chili peppers according to your spice tolerance.