Lady O

In 1833, Louis-Tancrède Bouthillier built a residence he named Outre-Mont; this lovely house still stands today. The Lady O is a vibrant, sophisticated drink inspired by history and timeless elegance. With Gin Sauvage, thyme syrup, pink grapefruit, and lemon, it’s a refreshing yet refined cocktail — perfect for raising a glass to tradition.

Created by Romain Cavelier.

Ingredients

• 1.5 oz Gin Sauvage

• 0.75 oz Thyme Syrup (recipe below)

• 1 oz Pink Grapefruit Juice

• 0.75 oz Fresh Lemon Juice

How to Make It

1. Shake all ingredients with ice in a cocktail shaker.

2. Strain into a pre-chilled glass using a fine strainer.

3. Garnish with lemon zest and a thyme sprig.

4. Optional: raise your pinky in honour of our ancestors while you sip!

Thyme Syrup Recipe:

1. Combine 500 g sugar and 500 ml water in a pot over medium-low heat.

2. Stir until sugar dissolves, then add 5 thyme sprigs and simmer 10 minutes.

3. Remove sprigs, let cool, and strain.

4. Store in an airtight container in the fridge for up to 1 month.

Pro Tips 

• For extra aroma, gently clap the thyme sprig before garnishing.

• Use fresh pink grapefruit juice for the best balance of sweetness and tartness.