In 1833, Louis-Tancrède Bouthillier built a residence he named Outre-Mont, and it still stands today. Lady O is a vibrant, sophisticated gin sour inspired by that sense of history and timeless elegance. With Gin Sauvage, thyme syrup, pink grapefruit, and lemon, it drinks fresh and refined, made for raising a glass to tradition.
Created by Romain Cavelier.
Ingredients
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1.5 oz Gin Sauvage
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0.75 oz Thyme Syrup (recipe below)
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1 oz Pink Grapefruit Juice
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0.75 oz Fresh Lemon Juice
How to Make It
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Add all ingredients to a shaker with ice.
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Shake hard until well chilled.
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Fine strain into a pre-chilled glass.
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Express lemon zest over the drink, then garnish with a thyme sprig.
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Optional: raise your pinky while you sip.
Thyme Syrup Recipe
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Combine 500 g sugar and 500 ml water in a pot over medium-low heat.
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Stir until the sugar dissolves, then add 5 thyme sprigs and simmer 10 minutes.
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Remove the sprigs, let cool, and strain.
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Store in an airtight container in the fridge for up to 1 month.
Pro Tips
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Why this gin works: Gin Sauvage brings a bold botanical backbone that stays defined against bright grapefruit and fresh thyme.
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More aroma: Gently clap the thyme sprig before garnishing, then keep it close to the rim.
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Best balance: Fresh pink grapefruit juice gives the cleanest sweet-tart edge. If your grapefruit is very sweet, use a touch less syrup.
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Cleaner finish: Fine straining tightens the texture and keeps the citrus sharp.
