Vesper Sirois

A refined twist on the legendary Vesper Martini, the Vesper Sirois brings together the terroir of Québec with a floral, bitters-kissed elegance. Bold, crisp, and complex, this cocktail is for those who like their martinis with character.

Ingredients

• 1.5 oz Vodka Terroir

• 2.5 oz Gin Sauvage

• 0.5 oz Lillet Aperitif

• A few drops of Amer Kebek Flowers Bitters

How to Make It

1. Fill a shaker with ice.

2. Add Vodka Terroir, Gin Sauvage, Lillet, and bitters.

3. Shake vigorously until well chilled.

4. Strain into a chilled martini glass.

5. Express the oils from a fresh lemon peel over the drink.

6. Garnish with lemon twist for brightness and aroma.

Pro Tips

• Classic vs. Twist: Traditionally the Vesper is stirred, but shaking this version enhances its crisp, bracing texture.

• Bitters magic: Don’t skip the floral bitters — they tie the Lillet and citrus oils together beautifully.